{"id":13731,"date":"2022-02-23T11:07:55","date_gmt":"2022-02-23T10:07:55","guid":{"rendered":"https:\/\/evajura.com\/?post_type=actualites&#038;p=13731"},"modified":"2022-02-23T11:12:41","modified_gmt":"2022-02-23T10:12:41","slug":"comment-gagner-en-matiere-seche-rapidement","status":"publish","type":"actualites","link":"https:\/\/evajura.com\/es\/actualites\/comment-gagner-en-matiere-seche-rapidement\/","title":{"rendered":"Comment gagner en mati\u00e8re s\u00e8che rapidement ?"},"content":{"rendered":"<h2 id=\"h2-0\">Deux essais fourragers ont \u00e9t\u00e9 mis en place sur le territoire jurassien pour \u00e9valuer l\u2019impact des pratiques sur la mati\u00e8re s\u00e8che et la valeur nutritive des fourrages conserv\u00e9s. L\u2019objectif \u00e9tait de comparer entre elles diff\u00e9rentes techniques de r\u00e9colte sur leurs performances de s\u00e9chage du fourrage, et d\u2019\u00e9tudier leur \u00e9ventuel impact sur les qualit\u00e9s nutritionnelles de celui-ci. focus sur l\u2019Exp\u00e9rimentation Ensilage r\u00e9alis\u00e9e \u00e0 Falletans.<\/h2>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13736\" src=\"https:\/\/evajura.com\/wp-content\/uploads\/2022\/02\/photo-aerienne-expe-falletans.png\" alt=\"\" width=\"1300\" height=\"731\" srcset=\"https:\/\/evajura.com\/wp-content\/uploads\/2022\/02\/photo-aerienne-expe-falletans.png 1920w, https:\/\/evajura.com\/wp-content\/uploads\/2022\/02\/photo-aerienne-expe-falletans-1536x864.png 1536w, https:\/\/evajura.com\/wp-content\/uploads\/2022\/02\/photo-aerienne-expe-falletans-120x68.png 120w, https:\/\/evajura.com\/wp-content\/uploads\/2022\/02\/photo-aerienne-expe-falletans-1422x800.png 1422w, https:\/\/evajura.com\/wp-content\/uploads\/2022\/02\/photo-aerienne-expe-falletans-1200x675.png 1200w\" sizes=\"(max-width: 1300px) 100vw, 1300px\" \/>\n<p>&nbsp;<\/p>\n<p>Pour permettre de tester simultan\u00e9ment diff\u00e9rentes modalit\u00e9s de r\u00e9colte, les parcelles ont \u00e9t\u00e9 partag\u00e9es en micro-parcelles de 20 m x 100 m.\u00a0 Des pr\u00e9l\u00e8vements de fourrages ont \u00e9t\u00e9 r\u00e9alis\u00e9s chaque matin tout au long des chantiers de r\u00e9colte et analys\u00e9s.<\/p>\n<h2><span style=\"color: #339966;\">Comment Travailler pour obtenir un fourrage de qualit\u00e9 ?<\/span><\/h2>\n<p>Au moment de la r\u00e9colte des fourrages, des strat\u00e9gies diverses peuvent \u00eatre employ\u00e9es : utilisation d\u2019une conditionneuse ou d\u2019une faucheuse \u00e0 plat, fanage plus ou moins fr\u00e9quent, r\u00e9alisation d\u2019andains de nuit, etc. L\u2019objectif est d\u2019atteindre le plus rapidement possible un niveau suffisant en mati\u00e8re s\u00e8che pour permettre de stocker le fourrage, tout en pr\u00e9servant au maximum les feuilles afin d\u2019avoir la meilleure valeur nutritive possible. Mais quelles sont les pratiques les plus efficaces ?<\/p>\n<p>L\u2019exp\u00e9rimentation sur l\u2019enrubannage a eu lieu du 26 au 29\/05\/2021, sur une parcelle de 90 % Ray Grass Italien\/10 % Tr\u00e8fle Incarnat d\u00e9rob\u00e9e en deuxi\u00e8me coupe, au stade d\u00e9but \u00e9piaison. Le rendement mesur\u00e9 au moment de la fauche \u00e9tait de 6,4 TMS\/ha. La m\u00e9t\u00e9o \u00e9tait couverte, venteuse et fra\u00ceche (10-15\u00b0C) le 26\/05 et 27\/05 matin, plus ensoleill\u00e9 et chaud (jusqu\u2019\u00e0 25\u00b0) les 28 et 29 Mai.<br \/>\n14 micro-parcelles ont \u00e9t\u00e9 d\u00e9finies selon le type d\u2019outils utilis\u00e9s.<\/p>\n<p>Il a permis de tester l\u2019influence de 3 facteurs : le type de faucheuse utilis\u00e9 et l\u2019intensit\u00e9 du conditionneur ; le nombre de fanages r\u00e9alis\u00e9s pendant le s\u00e9chage au champ ; la mise en andains la veille de la r\u00e9colte. Les modalit\u00e9s sont d\u00e9taill\u00e9es dans le tableau suivant :<\/p>\n<table class=\" aligncenter\" style=\"height: 133px; width: 100%; border-collapse: collapse;\">\n<tbody>\n<tr style=\"height: 34px;\">\n<td style=\"width: 25%; height: 34px; text-align: center; vertical-align: middle; background-color: #e6a902; border-color: #000000;\"><strong><span style=\"color: #ffffff;\">Facteurs<\/span><\/strong><\/td>\n<td style=\"width: 75%; height: 34px; text-align: center; vertical-align: middle; background-color: #e6a902; border-color: #000000;\" colspan=\"3\"><strong><span style=\"color: #ffffff;\">Modalit\u00e9s test\u00e9es<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"width: 25%; height: 33px; text-align: center; vertical-align: middle; background-color: #e6a902; border-color: #000000;\"><strong><span style=\"color: #ffffff;\">Type de faucheuse utilis\u00e9e, et intensit\u00e9 du conditionneur<\/span><\/strong><\/td>\n<td style=\"width: 25%; height: 33px; text-align: center; vertical-align: middle; background-color: #f7a839; border-color: #000000;\">Faucheuse \u00e0 assiettes<\/td>\n<td style=\"width: 25%; height: 33px; text-align: center; vertical-align: middle; background-color: #f7a839; border-color: #000000;\">Faucheuse-conditionneuse<br \/>\n(r\u00e9glage moyen du conditionneur)<\/td>\n<td style=\"width: 25%; height: 33px; text-align: center; vertical-align: middle; background-color: #f7a839; border-color: #000000;\">Faucheuse-conditionneuse<br \/>\n(conditionneur serr\u00e9 au maximum)<\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"width: 25%; height: 33px; text-align: center; vertical-align: middle; background-color: #e6a902; border-color: #000000;\"><strong><span style=\"color: #ffffff;\">Nombre de fanages totaux<\/span><\/strong><\/td>\n<td style=\"width: 25%; height: 33px; text-align: center; vertical-align: middle; background-color: #fcbc62; border-color: #000000;\">Aucun<\/td>\n<td style=\"width: 25%; height: 33px; text-align: center; vertical-align: middle; background-color: #fcbc62; border-color: #000000;\">Un, dans la journ\u00e9e suivant la fauche<\/td>\n<td style=\"width: 25%; height: 33px; text-align: center; vertical-align: middle; background-color: #fcbc62; border-color: #000000;\">Deux, un par jour<\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"width: 25%; height: 33px; text-align: center; vertical-align: middle; background-color: #e6a902; border-color: #000000;\"><strong><span style=\"color: #ffffff;\">Moment de l&#8217;andainage<\/span><\/strong><\/td>\n<td style=\"height: 33px; width: 25%; text-align: center; vertical-align: middle; background-color: #f7a839; border-color: #000000;\">Veille de la r\u00e9colte<\/td>\n<td style=\"width: 25%; height: 33px; text-align: center; vertical-align: middle; background-color: #f7a839; border-color: #000000;\">Veille de la r\u00e9colte\/ Jour de la r\u00e9colte<\/td>\n<td style=\"width: 25%; height: 33px; text-align: center; vertical-align: middle; background-color: #f7a839; border-color: #000000;\">Jour de la r\u00e9colte<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<table style=\"border-collapse: collapse; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 25%;\"><\/td>\n<td style=\"width: 75%; border-color: #000000; background-color: #e6a902; text-align: center;\" colspan=\"3\"><strong><span style=\"color: #ffffff;\">Effet faucheuse<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%; text-align: center;\"><\/td>\n<td style=\"width: 25%; background-color: #f7a839; text-align: center; border-color: #000000;\">Faucheuse \u00e0 assiettes<\/td>\n<td style=\"width: 25%; background-color: #f7a839; text-align: center; border-color: #000000;\">Faucheuse-conditionneuse (r\u00e9glage standard)<\/td>\n<td style=\"width: 25%; background-color: #f7a839; text-align: center; border-color: #000000;\">Faucheuse-conditionneuse (r\u00e9glage serr\u00e9)<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%; border-color: #000000; background-color: #e6a902; text-align: center;\"><strong><span style=\"color: #ffffff;\">MS \u00e0 J0<\/span><\/strong><\/td>\n<td style=\"width: 25%; text-align: center; background-color: #fcbc62; border-color: #000000;\">18,5 %<\/td>\n<td style=\"width: 25%; text-align: center; background-color: #fcbc62; border-color: #000000;\">17,9 %<\/td>\n<td style=\"width: 25%; text-align: center; background-color: #fcbc62; border-color: #000000;\">18,2 %<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%; border-color: #000000; background-color: #e6a902; text-align: center;\"><strong><span style=\"color: #ffffff;\">MS \u00e0 J2<\/span><\/strong><\/td>\n<td style=\"width: 25%; text-align: center; background-color: #f7a839; border-color: #000000;\">31,1 %<\/td>\n<td style=\"width: 25%; text-align: center; background-color: #f7a839; border-color: #000000;\">&#x27a1;&#xfe0f; 28,7 %<\/td>\n<td style=\"width: 25%; text-align: center; background-color: #f7a839; border-color: #000000;\">&#x27a1;&#xfe0f; 30,7 %<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%; border-color: #000000; background-color: #e6a902; text-align: center;\"><strong><span style=\"color: #ffffff;\">MS \u00e0 J3<\/span><\/strong><\/td>\n<td style=\"width: 25%; text-align: center; background-color: #fcbc62; border-color: #000000;\">42,9 %<\/td>\n<td style=\"width: 25%; text-align: center; background-color: #fcbc62; border-color: #000000;\">&#x2b06;&#xfe0f; 46,7 %<\/td>\n<td style=\"width: 25%; text-align: center; background-color: #fcbc62; border-color: #000000;\">&#x2b06;&#xfe0f; 47,8 %<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>L\u2019utilisation de conditionneuse am\u00e9liore la vitesse de s\u00e9chage et permet donc d\u2019atteindre des fourrages plus secs plus rapidement (gains moyens observ\u00e9s lors des essais : 4,5 points de MS pour l\u2019enrubannage). L\u2019\u00e9cart entre les types de faucheuses n\u2019est cependant apparu que lorsque le fourrage avait d\u00e9pass\u00e9 les 30 % de MS. Les conditionneuses n\u2019ont pas d\u2019int\u00e9r\u00eat dans le cas d\u2019ensilages r\u00e9colt\u00e9s autour de 35 % de MS.<\/p>\n<p>&nbsp;<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 182px;\">\n<tbody>\n<tr style=\"height: 33px;\">\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 33px;\"><\/td>\n<td style=\"width: 75%; border-color: #000000; background-color: #e6a902; text-align: center; vertical-align: middle; height: 33px;\" colspan=\"3\"><span style=\"color: #ffffff;\"><strong>Effet Fanage<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 50px;\">\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 50px;\"><\/td>\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 50px; border-color: #000000; background-color: #f7a839;\">Pas de fanage<\/td>\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 50px; border-color: #000000; background-color: #f7a839;\">Un fanage<br \/>\n(\u00e0 J1)<\/td>\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 50px; border-color: #000000; background-color: #f7a839;\">Deux fanages<br \/>\n(2e fanage \u00e0 J2)<\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"width: 25%; text-align: center; vertical-align: middle; border-color: #000000; background-color: #e6a902; height: 33px;\"><strong>MS \u00e0 J0<\/strong><\/td>\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 33px; border-color: #000000; background-color: #fcbc62;\">18,0 %<\/td>\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 33px; border-color: #000000; background-color: #fcbc62;\">18,0 %<\/td>\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 33px; border-color: #000000; background-color: #fcbc62;\">18,0 %<\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"width: 25%; text-align: center; vertical-align: middle; border-color: #000000; background-color: #e6a902; height: 33px;\"><strong>MS \u00e0 J2<\/strong><\/td>\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 33px; border-color: #000000; background-color: #f7a839;\">26,9 %<\/td>\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 33px; border-color: #000000; background-color: #f7a839;\">31,2 %<\/td>\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 33px; border-color: #000000; background-color: #f7a839;\">31,2 %<\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"width: 25%; text-align: center; vertical-align: middle; border-color: #000000; background-color: #e6a902; height: 33px;\"><strong>MS \u00e0 J3<\/strong><\/td>\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 33px; border-color: #000000; background-color: #fcbc62;\">40,9 %<\/td>\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 33px; border-color: #000000; background-color: #fcbc62;\">&#x2b06;&#xfe0f; 45,5 %<\/td>\n<td style=\"width: 25%; text-align: center; vertical-align: middle; height: 33px; border-color: #000000; background-color: #fcbc62;\">&#x2b06;&#xfe0f; 48,3 %<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Le fanage a \u00e9galement un effet b\u00e9n\u00e9fique sur le s\u00e9chage du fourrage. Les parcelles ayant \u00e9t\u00e9 fan\u00e9es deux fois sont celles qui ont le fourrage le plus sec. A l\u2019inverse, une absence de fanage p\u00e9nalise fortement la mati\u00e8re s\u00e8che du fourrage, surtout si la fen\u00eatre m\u00e9t\u00e9o est courte.<br \/>\nIl est impossible ici de d\u00e9tailler les 14 modalit\u00e9s de mani\u00e8re synth\u00e9tique. Il est n\u00e9anmoins utile de remarquer que la modalit\u00e9 avec la mati\u00e8re s\u00e8che la plus \u00e9lev\u00e9e (51,3 % MS) est celle conditionn\u00e9e en r\u00e9glage standard, ayant re\u00e7u deux fanages et andain\u00e9 le jour de la r\u00e9colte. A l\u2019inverse, les parcelles n\u2019ayant pas \u00e9t\u00e9 fan\u00e9es apr\u00e8s la fauche ont pr\u00e9sent\u00e9 les taux de mati\u00e8re s\u00e8che les plus faibles (37 \u00e0 38 %).<br \/>\nAucune conclusion n\u2019a pu \u00eatre faite concernant l\u2019impact des diff\u00e9rents facteurs sur les valeurs nutritives des fourrages r\u00e9colt\u00e9s.<\/p>\n<h2 id=\"h2-1\">Merci aux \u00e9leveurs sollicit\u00e9s (Vincent Rouget, Gaec des Profinets \u00e0 Falletans) et aux \u00e9quipes mobilis\u00e9es pour la r\u00e9ussite de ces deux exp\u00e9rimentations.<\/h2>\n<p style=\"text-align: right;\">Edith BERNE \u2022 Stagiaire<br \/>\nVincent MAMET \u2022 Responsable encadrement \u2022 06.82.91.10.48 \u2022 vincent.mamet@evajura.com<\/p>\n<p style=\"text-align: right;\"><em>Extrait de l&#8217;EVAMag&#8217; 21 &#8211; F\u00e9vrier 2022<\/em><\/p>\n<p style=\"text-align: right;\"><em>Cr\u00e9dit Photo : Lo\u00efc BAUD pour EVA Jura<\/em><\/p>\n","protected":false},"author":4,"featured_media":13732,"comment_status":"open","ping_status":"closed","template":"","categories":[36],"tags":[196,99],"class_list":["post-13731","actualites","type-actualites","status-publish","has-post-thumbnail","hentry","category-services","tag-ensilage","tag-eva-jura"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Comment gagner en mati\u00e8re s\u00e8che rapidement ? 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