{"id":13629,"date":"2022-01-10T11:21:15","date_gmt":"2022-01-10T10:21:15","guid":{"rendered":"https:\/\/evajura.com\/dossiers\/tendance-lait-semaine-51-52-2021-copy\/"},"modified":"2022-01-10T11:25:10","modified_gmt":"2022-01-10T10:25:10","slug":"tendance-lait-semaine-1-2022","status":"publish","type":"dossiers","link":"https:\/\/evajura.com\/en\/dossiers\/tendance-lait-semaine-1-2022\/","title":{"rendered":"Tendance lait semaine 1"},"content":{"rendered":"

La moyenne en lait se stabilise sur ces derni\u00e8res semaines, les r\u00e9sultats des taux sont atypiques pour l’hiver.<\/h2>\n

 <\/p>\n

21,8 kg\/vache contr\u00f4l\u00e9e<\/span><\/h3>\n

Potentiel exprim\u00e9 :<\/span> 6 749 kg<\/h3>\n

TB :<\/span> 38,3<\/h3>\n

TP :<\/span> 32,7<\/h3>\n

Valorisation de la ration de base* : <\/span>8,3 kg<\/h3>\n
* Valorisation de la ration de base = Lait produit \u2013 (2.2 X quantit\u00e9 de concentr\u00e9)<\/pre>\n
<\/h2>\n
Situation d\u00e9partementale – Semaine 01\/2022<\/h2>\n
 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
HISTORIQUE<\/strong><\/td>\n<\/tr>\n
Crit\u00e8res<\/strong><\/span><\/td>\nsem 1<\/strong><\/span><\/td>\nsem 51-52<\/strong><\/span><\/td>\n<\/tr>\n
Elevages<\/strong><\/td>\n⬇️ 114<\/td>\n211<\/td>\n<\/tr>\n
Vaches pr\u00e9sentes<\/strong><\/td>\n⬇️ 6 473<\/td>\n13\u202f540<\/td>\n<\/tr>\n
Vaches contr\u00f4l\u00e9es<\/strong><\/td>\n⬇️ 5 297<\/td>\n11\u202f092<\/td>\n<\/tr>\n
Lait \/ vache contr\u00f4l\u00e9e<\/strong><\/td>\n⬆️ 21,8<\/td>\n20,4<\/td>\n<\/tr>\n
TB<\/strong><\/td>\n⬇️ 38,3<\/td>\n39,9<\/td>\n<\/tr>\n
TP<\/strong><\/td>\n⬇️ 32,7<\/td>\n33,8<\/td>\n<\/tr>\n
Potentiel exprim\u00e9<\/strong><\/td>\n⬆️ 6 749<\/td>\n6\u202f388<\/td>\n<\/tr>\n
Valorisation\u00a0 ration de base<\/strong><\/td>\n⬇️ 8,3<\/td>\n9,3<\/td>\n<\/tr>\n
% vaches < 300 000 cellules<\/strong><\/td>\n⬇️ 86,2<\/td>\n87<\/td>\n<\/tr>\n
% vaches > 800 000 cellules<\/strong><\/td>\n➡️ 5,4<\/td>\n5,4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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R\u00e9sultats par r\u00e9gions naturelles – Semaine 01\/2022<\/h2>\n
 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n
R\u00e9gion Doloise<\/strong><\/span><\/h4>\n<\/td>\n
\n
Bresse-Revermont<\/strong><\/span><\/h4>\n<\/td>\n
\n
1er<\/sup> et 2\u00e8me<\/sup> plateaux – Combe d\u2019Ain<\/strong><\/span><\/h4>\n<\/td>\n
\n
Salins – Nozeroy<\/strong><\/span><\/h4>\n<\/td>\n
\n
Haut Jura<\/strong><\/span><\/h4>\n<\/td>\n
\n
Petite Montagne<\/strong><\/span><\/h4>\n<\/td>\n
\n
Val d\u2019Amour \u2013 Finage<\/strong><\/span><\/h4>\n<\/td>\n<\/tr>\n
Elevages<\/td>\n10<\/td>\n17<\/td>\n23<\/td>\n30<\/td>\n14<\/td>\n14<\/td>\n6<\/td>\n<\/tr>\n
Vaches pr\u00e9sentes<\/td>\n625<\/td>\n1090<\/td>\n1497<\/td>\n1424<\/td>\n647<\/td>\n899<\/td>\n291<\/td>\n<\/tr>\n
Vaches Contr\u00f4l\u00e9es<\/td>\n513<\/td>\n879<\/td>\n1298<\/td>\n1073<\/td>\n542<\/td>\n751<\/td>\n241<\/td>\n<\/tr>\n
Lait \/ Vache contr\u00f4l\u00e9e<\/td>\n23,4<\/td>\n20,5<\/td>\n23,3<\/td>\n22,4<\/td>\n21,6<\/td>\n19,9<\/td>\n18,5<\/td>\n<\/tr>\n
TB<\/td>\n40,3<\/td>\n39,5<\/td>\n38<\/td>\n37,8<\/td>\n37,8<\/td>\n37,5<\/td>\n37,6<\/td>\n<\/tr>\n
TP<\/td>\n34,4<\/td>\n32,8<\/td>\n33<\/td>\n32,2<\/td>\n32<\/td>\n32,1<\/td>\n32,8<\/td>\n<\/tr>\n
Potentiel exprim\u00e9<\/td>\n7667<\/td>\n6240<\/td>\n7119<\/td>\n6809<\/td>\n6860<\/td>\n6138<\/td>\n6043<\/td>\n<\/tr>\n
Valorisation de la ration de base<\/td>\n9,6<\/td>\n8<\/td>\n9,2<\/td>\n8,7<\/td>\n6,8<\/td>\n7,1<\/td>\n5,9<\/td>\n<\/tr>\n
% de vaches < 300 000 cellules<\/td>\n84<\/td>\n85,6<\/td>\n89,8<\/td>\n86,1<\/td>\n84,6<\/td>\n84,5<\/td>\n82,2<\/td>\n<\/tr>\n
% de vaches > 800 000 cellules<\/td>\n8<\/td>\n6<\/td>\n3,5<\/td>\n5<\/td>\n5,4<\/td>\n5,9<\/td>\n7,5<\/td>\n<\/tr>\n
Co\u00fbt concentr\u00e9 en \u20ac pour 1000Kg<\/td>\n93<\/td>\n82<\/td>\n92<\/td>\n101<\/td>\n129<\/td>\n76<\/td>\n85<\/td>\n<\/tr>\n
Co\u00fbt total ration<\/td>\n169<\/td>\n161<\/td>\n163<\/td>\n176<\/td>\n209<\/td>\n170<\/td>\n173<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"author":4,"featured_media":8041,"comment_status":"open","ping_status":"closed","template":"","categories":[115],"tags":[28,129],"class_list":["post-13629","dossiers","type-dossiers","status-publish","has-post-thumbnail","hentry","category-tendance-lait","tag-evajura","tag-tendancelait"],"acf":[],"yoast_head":"\nTendance lait semaine 1 - Eva Jura<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/evajura.com\/de\/dossiers\/tendance-lait-semaine-1-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendance lait semaine 1 - Eva Jura\" \/>\n<meta property=\"og:description\" content=\"La moyenne en lait se stabilise sur ces derni\u00e8res semaines, les r\u00e9sultats des taux sont atypiques pour l’hiver.   21,8 kg\/vache contr\u00f4l\u00e9e Potentiel exprim\u00e9 : 6 749 kg TB : 38,3 TP : 32,7 Valorisation de la ration de base* : 8,3 kg * Valorisation de la ration de base = Lait produit \u2013 (2.2... 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