{"id":12426,"date":"2021-10-07T10:27:32","date_gmt":"2021-10-07T08:27:32","guid":{"rendered":"https:\/\/evajura.com\/dossiers\/meteo-de-lherbe-du-30-septembre-2021-copy\/"},"modified":"2021-10-11T10:39:00","modified_gmt":"2021-10-11T08:39:00","slug":"meteo-de-lherbe-du-7-octobre-2021","status":"publish","type":"dossiers","link":"https:\/\/evajura.com\/en\/dossiers\/meteo-de-lherbe-du-7-octobre-2021\/","title":{"rendered":"M\u00e9t\u00e9o de l’herbe du 7 Octobre"},"content":{"rendered":"

La pousse de l’herbe diminue. La quantit\u00e9 de fourrages distribu\u00e9s \u00e0 l’auge augmente pour palier \u00e0 la quantit\u00e9 d’herbe disponible ainsi qu’\u00e0 sa qualit\u00e9 qui r\u00e9duit.<\/span><\/h2>\n

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Humide et frais.\u00a0<\/strong><\/span><\/p>\n

Quelques croissances sont encore observ\u00e9es au p\u00e2turage cette semaine. Mais le retour des pr\u00e9cipitations et surtout de la fraicheur annoncent une p\u00e9riode o\u00f9 les transitions alimentaires d\u00e9marrent ou se poursuivent pour les laiti\u00e8res. Un d\u00e9lai de trois semaines est n\u00e9cessaire pour habituer la flore du rumen \u00e0 un nouveau r\u00e9gime.<\/p>\n

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Rep\u00e8res conduite du troupeau : du 27 septembre au 04 Octobre 2021<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
\u00a0<\/strong><\/td>\n39 Foin<\/strong><\/td>\n39 Ensilage<\/strong><\/td>\n25-90 Foin<\/strong><\/td>\n25-90 Ensilage<\/strong><\/td>\n70 Foin \/ Enrubannage<\/strong><\/td>\n70 Ensilage<\/strong><\/td>\n<\/tr>\n
Lait moyen \/ vache traite (kg)<\/strong><\/td>\n21,1<\/td>\n23,6<\/td>\n22,4<\/td>\n23,4<\/td>\n20,0<\/td>\n24,1<\/td>\n<\/tr>\n
TB Moyen (g\/kg)<\/strong><\/td>\n38,8<\/td>\n40,1<\/td>\n39,3<\/td>\n40,7<\/td>\n39,5<\/td>\n40,2<\/td>\n<\/tr>\n
TP Moyen (g\/kg)<\/strong><\/td>\n33,3<\/td>\n33,7<\/td>\n34,0<\/td>\n33,9<\/td>\n33,7<\/td>\n33,1<\/td>\n<\/tr>\n
Valorisation ration de base (kg)<\/strong><\/td>\n11,0<\/td>\n11,5<\/td>\n13,2<\/td>\n12,2<\/td>\n9,0<\/td>\n10,0<\/td>\n<\/tr>\n
Co\u00fbt HFPE (\u20ac \/ 1000 kg lait)<\/strong><\/td>\n69,7<\/td>\n76,6<\/td>\n60,7<\/td>\n67,1<\/td>\n63,0<\/td>\n82,8<\/td>\n<\/tr>\n
g de concentr\u00e9s \/ kg de lait<\/strong><\/td>\n217<\/td>\n237<\/td>\n187<\/td>\n204<\/td>\n230<\/td>\n247<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Point de vue des \u00e9leveurs : Ferme de La Motte (Mazerolles le Salin)<\/span><\/strong><\/p>\n

“Cet \u00e9t\u00e9, le p\u00e2turage s\u2019est globalement bien d\u00e9roul\u00e9, alors qu\u2019\u00e0 la fauche, la qualit\u00e9 et la quantit\u00e9 d\u2019herbe sont inf\u00e9rieures \u00e0 l\u2019ann\u00e9e derni\u00e8re. Le stock pour l\u2019hiver devrait cependant \u00eatre suffisant.<\/p>\n

En ce moment, en plus du p\u00e2turage, les 46 vaches traites sont nourries exclusivement au foin. Du regain sera ajout\u00e9 lorsqu\u2019elles seront rentr\u00e9es en d\u00e9cembre. Quelle que soit la saison, aucun compl\u00e9ment ne leur est donn\u00e9 (hormis les sels min\u00e9raux). Comme je transforme une partie de mon lait en Gouda, j\u2019ai pu remarquer que la m\u00e9t\u00e9o capricieuse avait donn\u00e9 lieu \u00e0 une variabilit\u00e9 de la fromageabilit\u00e9 du lait au cours des dernier mois. Heureusement, cela n\u2019a\u00a0pas eu d\u2019impact sur la qualit\u00e9 des fromages.\u00a0”<\/p>\n

Propos recueillis par Chlo\u00e9 Salen \u2013 Interbio FC
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Point de vue des \u00e9leveurs<\/span> EVA Jura<\/span>: Gaec Beguiot (Cosges)
\n<\/span><\/strong><\/p>\n

“Depuis trois semaines, les animaux sont rationn\u00e9s au fil \u00e0 un repas par jour au p\u00e2turage car la pousse de l\u2019herbe actuelle (17 Kg MS\/Ha\/jour), ne permet plus de garantir une quantit\u00e9 d\u2019herbe assez cons\u00e9quente pour le troupeau. Ainsi les 70 vaches ont \u00e0 disposition du foin et du regain \u00e0 hauteur de 10 Kg de MS par jour (moiti\u00e9 foin, moiti\u00e9 regain) pour satisfaire leur besoin d\u2019ingestion. Les taux d\u2019ur\u00e9e ont \u00e9t\u00e9 hauts avec des parcelles tr\u00e8s fournies en tr\u00e8fle cet automne.<\/p>\n

La valorisation de la ration de base est de 15.6 kg, \u00e0 ce stade de l\u2019ann\u00e9e. La transition alimentaire a entrain\u00e9 peu de chute en lait et peu de variation des taux pour le moment. Les vaches produisent actuellement 24,8 kg de lait en moyenne et sont compl\u00e9ment\u00e9es avec 4.2 Kg de VL 19 en moyenne.”<\/p>\n

Propos recueillis par Timoth\u00e9 BAUDOT, conseiller \u00e0 EvaJura.<\/em><\/p>\n

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Radio Prairies<\/em><\/strong> – <\/em><\/span>Retrouvez le dernier \u00e9pisode de Radio Prairies sur la <\/em><\/span>cha\u00eene YouTube du Groupe Herbe Franche-Comt\u00e9<\/span><\/em><\/a><\/p>\n

N’h\u00e9sitez pas \u00e0 vous abonner !<\/em><\/span><\/p>\n

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R\u00e9alis\u00e9 avec le soutien financier de\u00a0:<\/p>\n\"\" \"\"\n","protected":false},"author":4,"featured_media":12444,"comment_status":"open","ping_status":"closed","template":"","categories":[97],"tags":[28,54],"class_list":["post-12426","dossiers","type-dossiers","status-publish","has-post-thumbnail","hentry","category-meteo-de-lherbe","tag-evajura","tag-meteo-de-lherbe"],"acf":[],"yoast_head":"\nM\u00e9t\u00e9o de l'herbe du 7 Octobre - Eva Jura<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/evajura.com\/es\/dossiers\/meteo-de-lherbe-du-7-octobre-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e9t\u00e9o de l'herbe du 7 Octobre - Eva Jura\" \/>\n<meta property=\"og:description\" content=\"La pousse de l’herbe diminue. 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