{"id":12151,"date":"2021-08-30T10:46:16","date_gmt":"2021-08-30T08:46:16","guid":{"rendered":"https:\/\/evajura.com\/dossiers\/tendance-lait-semaine-30-31-2021-copy\/"},"modified":"2021-08-30T10:50:12","modified_gmt":"2021-08-30T08:50:12","slug":"tendance-lait-semaine-34-2021","status":"publish","type":"dossiers","link":"https:\/\/evajura.com\/en\/dossiers\/tendance-lait-semaine-34-2021\/","title":{"rendered":"Tendance lait semaine 34"},"content":{"rendered":"

Les repousses de cette fin p\u00e9riode estivale permettent de maintenir des r\u00e9sultats plut\u00f4t correctes par rapport \u00e0 l’ann\u00e9e derni\u00e8re. On observe tout de m\u00eame de fortes valeurs d’ur\u00e9e qu’il faut prendre en compte lors de la compl\u00e9mentation. <\/span><\/h2>\n

 <\/p>\n

21,9 kg\/vache contr\u00f4l\u00e9e<\/span><\/h3>\n

Potentiel exprim\u00e9 :<\/span> 7 645 kg<\/h3>\n

TB :<\/span> 37<\/h3>\n

TP :<\/span> 32,4<\/h3>\n

Valorisation de la ration de base* : <\/span>12,3 kg<\/h3>\n
* Valorisation de la ration de base = Lait produit \u2013 (2.2 X quantit\u00e9 de concentr\u00e9)<\/pre>\n
<\/h2>\n
Situation d\u00e9partementale – Semaine 34\/2021<\/h2>\n
 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
HISTORIQUE<\/strong><\/td>\n<\/tr>\n
Crit\u00e8res<\/strong><\/span><\/td>\nsem 34<\/strong><\/span><\/td>\nsem 33<\/strong><\/span><\/td>\n<\/tr>\n
Elevages<\/strong><\/td>\n⬆️ 163<\/td>\n89<\/td>\n<\/tr>\n
Vaches pr\u00e9sentes<\/strong><\/td>\n⬆️ 9694<\/td>\n5\u202f630<\/td>\n<\/tr>\n
Vaches contr\u00f4l\u00e9es<\/strong><\/td>\n⬆️ 7509<\/td>\n4\u202f427<\/td>\n<\/tr>\n
Lait \/ vache contr\u00f4l\u00e9e<\/strong><\/td>\n⬇️ 21,9<\/td>\n22<\/td>\n<\/tr>\n
TB<\/strong><\/td>\n⬆️ 37<\/td>\n36,1<\/td>\n<\/tr>\n
TP<\/strong><\/td>\n⬆️ 32,4<\/td>\n31,2<\/td>\n<\/tr>\n
Potentiel exprim\u00e9<\/strong><\/td>\n⬇️ 7645<\/td>\n7\u202f709<\/td>\n<\/tr>\n
Valorisation\u00a0 ration de base<\/strong><\/td>\n⬆️ 12,3<\/td>\n11,5<\/td>\n<\/tr>\n
% vaches < 300 000 cellules<\/strong><\/td>\n⬆️ 82<\/td>\n81,6<\/td>\n<\/tr>\n
% vaches > 800 000 cellules<\/strong><\/td>\n6,6<\/td>\n6,5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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⬆️<\/p>\n
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 <\/p>\n
R\u00e9sultats par r\u00e9gions naturelles – Semaine 34\/2021<\/h2>\n
 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n
R\u00e9gion Doloise<\/strong><\/span><\/h4>\n<\/td>\n
\n
Bresse-Revermont<\/strong><\/span><\/h4>\n<\/td>\n
\n
1er<\/sup> et 2\u00e8me<\/sup> plateaux – Combe d\u2019Ain<\/strong><\/span><\/h4>\n<\/td>\n
\n
Salins – Nozeroy<\/strong><\/span><\/h4>\n<\/td>\n
\n
Haut Jura<\/strong><\/span><\/h4>\n<\/td>\n
\n
Petite Montagne<\/strong><\/span><\/h4>\n<\/td>\n
\n
Val d\u2019Amour \u2013 Finage<\/strong><\/span><\/h4>\n<\/td>\n<\/tr>\n
Elevages<\/td>\n10<\/td>\n29<\/td>\n31<\/td>\n36<\/td>\n12<\/td>\n34<\/td>\n11<\/td>\n<\/tr>\n
Vaches pr\u00e9sentes<\/td>\n598<\/td>\n1841<\/td>\n1915<\/td>\n2148<\/td>\n576<\/td>\n1956<\/td>\n660<\/td>\n<\/tr>\n
Vaches Contr\u00f4l\u00e9es<\/td>\n499<\/td>\n1435<\/td>\n1450<\/td>\n1653<\/td>\n435<\/td>\n1548<\/td>\n489<\/td>\n<\/tr>\n
Lait \/ Vache contr\u00f4l\u00e9e<\/td>\n23,2<\/td>\n21,3<\/td>\n22,8<\/td>\n22,6<\/td>\n21,7<\/td>\n20,8<\/td>\n21,6<\/td>\n<\/tr>\n
TB<\/td>\n38<\/td>\n36,9<\/td>\n36,5<\/td>\n37,5<\/td>\n38<\/td>\n36,2<\/td>\n37,6<\/td>\n<\/tr>\n
TP<\/td>\n32,9<\/td>\n32,3<\/td>\n32,4<\/td>\n32,8<\/td>\n32,2<\/td>\n31,8<\/td>\n32,1<\/td>\n<\/tr>\n
Potentiel exprim\u00e9<\/td>\n8085<\/td>\n7459<\/td>\n7872<\/td>\n7960<\/td>\n7473<\/td>\n7233<\/td>\n7468<\/td>\n<\/tr>\n
Valorisation de la ration de base<\/td>\n10,8<\/td>\n12,1<\/td>\n12,9<\/td>\n12,5<\/td>\n15,4<\/td>\n11,9<\/td>\n11,8<\/td>\n<\/tr>\n
% de vaches < 300 000 cellules<\/td>\n76<\/td>\n79,5<\/td>\n85<\/td>\n84,4<\/td>\n83<\/td>\n81,6<\/td>\n78,9<\/td>\n<\/tr>\n
% de vaches > 800 000 cellules<\/td>\n8,4<\/td>\n7,2<\/td>\n5,4<\/td>\n5,8<\/td>\n5,5<\/td>\n7,1<\/td>\n9<\/td>\n<\/tr>\n
Co\u00fbt concentr\u00e9 en \u20ac pour 1000Kg<\/td>\n81<\/td>\n45<\/td>\n60<\/td>\n64<\/td>\n52<\/td>\n68<\/td>\n67<\/td>\n<\/tr>\n
Co\u00fbt total ration<\/td>\n133<\/td>\n79<\/td>\n94<\/td>\n98<\/td>\n94<\/td>\n110<\/td>\n123<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"author":4,"featured_media":6067,"comment_status":"open","ping_status":"closed","template":"","categories":[115],"tags":[28,129],"class_list":["post-12151","dossiers","type-dossiers","status-publish","has-post-thumbnail","hentry","category-tendance-lait","tag-evajura","tag-tendancelait"],"acf":[],"yoast_head":"\nTendance lait semaine 34 - Eva Jura<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/evajura.com\/de\/dossiers\/tendance-lait-semaine-34-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendance lait semaine 34 - Eva Jura\" \/>\n<meta property=\"og:description\" content=\"Les repousses de cette fin p\u00e9riode estivale permettent de maintenir des r\u00e9sultats plut\u00f4t correctes par rapport \u00e0 l’ann\u00e9e derni\u00e8re. 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