{"id":10674,"date":"2021-03-02T06:52:28","date_gmt":"2021-03-02T05:52:28","guid":{"rendered":"https:\/\/evajura.com\/dossiers\/tendance-lait-semaine-07-2021-copy\/"},"modified":"2021-03-02T06:56:19","modified_gmt":"2021-03-02T05:56:19","slug":"tendance-lait-semaine-08-2021","status":"publish","type":"dossiers","link":"https:\/\/evajura.com\/en\/dossiers\/tendance-lait-semaine-08-2021\/","title":{"rendered":"Tendance lait semaine 08"},"content":{"rendered":"

Le niveau de production le plus \u00e9lev\u00e9 de la saison cette semaine avec un taux d’ur\u00e9e relativement stable et une quantit\u00e9 de concentr\u00e9s par kg de lait qui passe enfin sous les 250g mais des taux encore en baisse confirmant la tendance des derni\u00e8res semaines.<\/h2>\n

<\/h2>\n

24,6 kg\/vache contr\u00f4l\u00e9e<\/span><\/h3>\n

Potentiel exprim\u00e9 :<\/span> 7 491 kg<\/h3>\n

TB :<\/span> 37,6<\/h3>\n

TP :<\/span> 32,5<\/h3>\n

Valorisation de la ration de base* : <\/span>11,4kg<\/h3>\n
* Valorisation de la ration de base = Lait produit \u2013 (2.2 X quantit\u00e9 de concentr\u00e9)<\/pre>\n
<\/h2>\n
Situation d\u00e9partementale – Semaine 08\/2021<\/h2>\n
 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
HISTORIQUE<\/strong><\/td>\n<\/tr>\n
Crit\u00e8res<\/strong><\/span><\/td>\nsem 8<\/strong><\/span><\/td>\nsem 7<\/strong><\/span><\/td>\n<\/tr>\n
Elevages<\/td>\n\u2193 154<\/td>\n171<\/td>\n<\/tr>\n
Vaches pr\u00e9sentes<\/td>\n\u2193 9092<\/td>\n10073<\/td>\n<\/tr>\n
Vaches contr\u00f4l\u00e9es<\/td>\n\u2193 7801<\/td>\n8518<\/td>\n<\/tr>\n
Lait \/ vache contr\u00f4l\u00e9e<\/td>\n\u2191 24,6<\/td>\n24,2<\/td>\n<\/tr>\n
TB<\/td>\n\u2193 37,6<\/td>\n38,3<\/td>\n<\/tr>\n
TP<\/td>\n\u2193 32,5<\/td>\n33<\/td>\n<\/tr>\n
Potentiel exprim\u00e9<\/td>\n\u2191 7491<\/td>\n7413<\/td>\n<\/tr>\n
Valorisation\u00a0 ration de base<\/td>\n\u2191 11,4<\/td>\n11<\/td>\n<\/tr>\n
% vaches < 300 000 cellules<\/td>\n\u2191 87,4<\/td>\n86,7<\/td>\n<\/tr>\n
% vaches > 800 000 cellules<\/td>\n\u2193 5<\/td>\n5,1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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R\u00e9sultats par r\u00e9gions naturelles – Semaine 08\/2021<\/h2>\n
 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n
R\u00e9gion Doloise<\/strong><\/span><\/h4>\n<\/td>\n
\n
Bresse-Revermont<\/strong><\/span><\/h4>\n<\/td>\n
\n
1er<\/sup> et 2\u00e8me<\/sup> plateaux – Combe d\u2019Ain<\/strong><\/span><\/h4>\n<\/td>\n
\n
Salins – Nozeroy<\/strong><\/span><\/h4>\n<\/td>\n
\n
Haut Jura<\/strong><\/span><\/h4>\n<\/td>\n
\n
Petite Montagne<\/strong><\/span><\/h4>\n<\/td>\n
\n
Val d\u2019Amour \u2013 Finage<\/strong><\/span><\/h4>\n<\/td>\n<\/tr>\n
Elevages<\/td>\n11<\/td>\n24<\/td>\n29<\/td>\n34<\/td>\n16<\/td>\n33<\/td>\n7<\/td>\n<\/tr>\n
Vaches pr\u00e9sentes<\/td>\n633<\/td>\n1569<\/td>\n1729<\/td>\n2022<\/td>\n753<\/td>\n1976<\/td>\n410<\/td>\n<\/tr>\n
Vaches Contr\u00f4l\u00e9es<\/td>\n550<\/td>\n1354<\/td>\n1493<\/td>\n1731<\/td>\n629<\/td>\n1688<\/td>\n356<\/td>\n<\/tr>\n
Lait \/ Vache contr\u00f4l\u00e9e<\/td>\n24,5<\/td>\n24,2<\/td>\n25,1<\/td>\n25,1<\/td>\n23,6<\/td>\n24,7<\/td>\n24,5<\/td>\n<\/tr>\n
TB<\/td>\n40,3<\/td>\n38,5<\/td>\n36,8<\/td>\n37,5<\/td>\n36,4<\/td>\n37,1<\/td>\n38<\/td>\n<\/tr>\n
TP<\/td>\n33<\/td>\n33,1<\/td>\n32,6<\/td>\n32,3<\/td>\n31,3<\/td>\n32,5<\/td>\n32<\/td>\n<\/tr>\n
Potentiel exprim\u00e9<\/td>\n7858<\/td>\n7412<\/td>\n7617<\/td>\n7449<\/td>\n7083<\/td>\n7480<\/td>\n7673<\/td>\n<\/tr>\n
Valorisation de la ration de base<\/td>\n11,7<\/td>\n11,6<\/td>\n10,9<\/td>\n11,3<\/td>\n11,1<\/td>\n11,3<\/td>\n12,1<\/td>\n<\/tr>\n
% de vaches < 300 000 cellules<\/td>\n79,3<\/td>\n86,6<\/td>\n90<\/td>\n89<\/td>\n86,8<\/td>\n86,7<\/td>\n89,2<\/td>\n<\/tr>\n
% de vaches > 800 000 cellules<\/td>\n7,8<\/td>\n5,2<\/td>\n3,8<\/td>\n4,2<\/td>\n4,8<\/td>\n5,7<\/td>\n5,7<\/td>\n<\/tr>\n
Co\u00fbt concentr\u00e9 en \u20ac pour 1000Kg<\/td>\n85<\/td>\n60<\/td>\n85<\/td>\n75<\/td>\n108<\/td>\n73<\/td>\n79<\/td>\n<\/tr>\n
Co\u00fbt total ration<\/td>\n148<\/td>\n126<\/td>\n143<\/td>\n138<\/td>\n168<\/td>\n138<\/td>\n145<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"author":4,"featured_media":8041,"comment_status":"open","ping_status":"closed","template":"","categories":[115],"tags":[28,129],"class_list":["post-10674","dossiers","type-dossiers","status-publish","has-post-thumbnail","hentry","category-tendance-lait","tag-evajura","tag-tendancelait"],"acf":[],"yoast_head":"\nTendance lait semaine 08 - Eva Jura<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/evajura.com\/de\/dossiers\/tendance-lait-semaine-08-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendance lait semaine 08 - Eva Jura\" \/>\n<meta property=\"og:description\" content=\"Le niveau de production le plus \u00e9lev\u00e9 de la saison cette semaine avec un taux d’ur\u00e9e relativement stable et une quantit\u00e9 de concentr\u00e9s par kg de lait qui passe enfin sous les 250g mais des taux encore en baisse confirmant la tendance des derni\u00e8res semaines. 24,6 kg\/vache contr\u00f4l\u00e9e Potentiel exprim\u00e9 : 7 491 kg TB... 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