{"id":22128,"date":"2025-05-06T21:08:06","date_gmt":"2025-05-06T19:08:06","guid":{"rendered":"https:\/\/evajura.com\/?post_type=dossiers&p=22128"},"modified":"2025-05-06T21:08:06","modified_gmt":"2025-05-06T19:08:06","slug":"meteo-de-lherbe-du-29-avril-au-6-mai-2025","status":"publish","type":"dossiers","link":"https:\/\/evajura.com\/de\/dossiers\/meteo-de-lherbe-du-29-avril-au-6-mai-2025\/","title":{"rendered":"M\u00e9t\u00e9o de l\u2019herbe du 29 avril au 6 mai 2025"},"content":{"rendered":"

G\u00e9rer les fortes croissances<\/p>\n

v<\/span><\/p>\n

Les \u00e9pisodes chauds, orageux et pluvieux de la semaine pr\u00e9c\u00e9dente ont contribu\u00e9 \u00e0 l\u2019explosion des croissances d\u2019herbe. Les stades montaison et \u00e9piaison s\u2019acc\u00e9l\u00e8rent avec le risque d\u2019\u00eatre d\u00e9bord\u00e9. Au-del\u00e0 des parcelles d\u00e9bray\u00e9es du p\u00e2turage, la fauche des refus peut permettre de repartir sur des repousses homog\u00e8nes tout en limitant la mont\u00e9e \u00e0 graine des esp\u00e8ces ind\u00e9sirables. Quelques belles journ\u00e9es ont permis de r\u00e9aliser les premi\u00e8res fauches de foin en plaine et sur les premiers plateaux d\u00e9but mai. Des \u00e9conomies de concentr\u00e9s sont possibles et judicieuses au p\u00e2turage (rep\u00e8re sur la p\u00e9riode : 90 \u00e0 120 g\/litre).<\/p>\n

c<\/span><\/p>\n

 <\/p>\n\"\"\n

Point de vue de l\u2019\u00e9leveur : Ghislain SIRVEAUX, SCEA du Charmille, Dampierre-les-Conflans (70)<\/p>\n

\u00ab La saison de p\u00e2turage est bien meilleure cette ann\u00e9e ! Mais les prairies ab\u00eem\u00e9es ont \u00e9t\u00e9 difficiles \u00e0 rattraper au printemps. On voit que la croissance de l\u2019herbe commence seulement d\u2019exploser maintenant. Les vaches p\u00e2turent jour et nuit, avec une ration \u00e0 l\u2019auge de 20 kg MS d\u2019ensilage de ma\u00efs, 1 kg de tourteau 50\/50, 1 kg VL18 et 1,5 kg MS de foin de 2023. Les vaches sont \u00e0 24 L\/j de lait en moyenne. On a achet\u00e9 un bol \u00e0 l\u2019automne dernier pour passer le foin de 2024 avec de l\u2019enrubann\u00e9 moyen. C\u2019est un investissement, mais les vaches se tiennent bien en \u00e9tat ! \u00bb<\/p>\n

Propos recueilli par Corentin MUSSIER, conseiller bovin viande Chambre d’agriculture 70<\/p>\n

Groupe Herbe Franche-Comt\u00e9<\/p>\n\"\" \"\" \"\"\n

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