{"id":13695,"date":"2022-01-31T12:09:26","date_gmt":"2022-01-31T11:09:26","guid":{"rendered":"https:\/\/evajura.com\/dossiers\/tendance-lait-semaine-3-2022-copy\/"},"modified":"2022-01-31T13:33:23","modified_gmt":"2022-01-31T12:33:23","slug":"tendance-lait-semaine-4-2022","status":"publish","type":"dossiers","link":"https:\/\/evajura.com\/de\/dossiers\/tendance-lait-semaine-4-2022\/","title":{"rendered":"Tendance lait semaine 4"},"content":{"rendered":"

Des r\u00e9sultats qui restent stables avec une moyenne de lait bien en dessous des r\u00e9sultats des ann\u00e9es pr\u00e9c\u00e9dentes. Les comptages cellulaires continuent leur d\u00e9croissance en affichant un r\u00e9sultat en dessous de 190 000.<\/h2>\n

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22,3 kg\/vache contr\u00f4l\u00e9e<\/span><\/h3>\n

Potentiel exprim\u00e9 :<\/span> 6 851 kg<\/h3>\n

TB :<\/span> 38,8<\/h3>\n

TP :<\/span> 33,1<\/h3>\n

Valorisation de la ration de base* : <\/span>9 kg<\/h3>\n
* Valorisation de la ration de base = Lait produit \u2013 (2.2 X quantit\u00e9 de concentr\u00e9)<\/pre>\n
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Situation d\u00e9partementale – Semaine 04\/2022<\/h2>\n
 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
HISTORIQUE<\/strong><\/td>\n<\/tr>\n
Crit\u00e8res<\/strong><\/span><\/td>\nsem 4<\/strong><\/span><\/td>\nsem 3<\/strong><\/span><\/td>\n<\/tr>\n
Elevages<\/strong><\/td>\n⬇️ 150<\/td>\n156<\/td>\n<\/tr>\n
Vaches pr\u00e9sentes<\/strong><\/td>\n⬇️ 9 406<\/td>\n9\u202f871<\/td>\n<\/tr>\n
Vaches contr\u00f4l\u00e9es<\/strong><\/td>\n⬇️ 7 828<\/td>\n8\u202f248<\/td>\n<\/tr>\n
Lait \/ vache contr\u00f4l\u00e9e<\/strong><\/td>\n⬇️ 22,3<\/td>\n23<\/td>\n<\/tr>\n
TB<\/strong><\/td>\n⬆️ 38,8<\/td>\n38,6<\/td>\n<\/tr>\n
TP<\/strong><\/td>\n⬆️ 33,1<\/td>\n32,9<\/td>\n<\/tr>\n
Potentiel exprim\u00e9<\/strong><\/td>\n⬇️ 6 851<\/td>\n7\u202f021<\/td>\n<\/tr>\n
Valorisation\u00a0 ration de base<\/strong><\/td>\n⬇️ 9<\/td>\n9,7<\/td>\n<\/tr>\n
% vaches < 300 000 cellules<\/strong><\/td>\n⬆️ 88,2<\/td>\n87,8<\/td>\n<\/tr>\n
% vaches > 800 000 cellules<\/strong><\/td>\n⬇️ 4,5<\/td>\n4,8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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R\u00e9sultats par r\u00e9gions naturelles – Semaine 04\/2022<\/h2>\n
 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n
R\u00e9gion Doloise<\/strong><\/span><\/h4>\n<\/td>\n
\n
Bresse-Revermont<\/strong><\/span><\/h4>\n<\/td>\n
\n
1er<\/sup> et 2\u00e8me<\/sup> plateaux – Combe d\u2019Ain<\/strong><\/span><\/h4>\n<\/td>\n
\n
Salins – Nozeroy<\/strong><\/span><\/h4>\n<\/td>\n
\n
Haut Jura<\/strong><\/span><\/h4>\n<\/td>\n
\n
Petite Montagne<\/strong><\/span><\/h4>\n<\/td>\n
\n
Val d\u2019Amour \u2013 Finage<\/strong><\/span><\/h4>\n<\/td>\n<\/tr>\n
Elevages<\/td>\n11<\/td>\n21<\/td>\n25<\/td>\n35<\/td>\n18<\/td>\n30<\/td>\n10<\/td>\n<\/tr>\n
Vaches pr\u00e9sentes<\/td>\n588<\/td>\n1430<\/td>\n1649<\/td>\n2264<\/td>\n991<\/td>\n1863<\/td>\n621<\/td>\n<\/tr>\n
Vaches Contr\u00f4l\u00e9es<\/td>\n507<\/td>\n1191<\/td>\n1382<\/td>\n1887<\/td>\n769<\/td>\n1549<\/td>\n543<\/td>\n<\/tr>\n
Lait \/ Vache contr\u00f4l\u00e9e<\/td>\n22,3<\/td>\n21,1<\/td>\n21,7<\/td>\n23,6<\/td>\n21,5<\/td>\n22,3<\/td>\n22,4<\/td>\n<\/tr>\n
TB<\/td>\n40,4<\/td>\n39,5<\/td>\n39<\/td>\n37,7<\/td>\n37,6<\/td>\n39,4<\/td>\n39,5<\/td>\n<\/tr>\n
TP<\/td>\n33,9<\/td>\n33,4<\/td>\n33,1<\/td>\n32,9<\/td>\n32,2<\/td>\n33,2<\/td>\n32,7<\/td>\n<\/tr>\n
Potentiel exprim\u00e9<\/td>\n7214<\/td>\n6492<\/td>\n6742<\/td>\n7063<\/td>\n6796<\/td>\n6947<\/td>\n6638<\/td>\n<\/tr>\n
Valorisation de la ration de base<\/td>\n9<\/td>\n7,5<\/td>\n8,3<\/td>\n9,3<\/td>\n9,4<\/td>\n10,1<\/td>\n12,3<\/td>\n<\/tr>\n
% de vaches < 300 000 cellules<\/td>\n90,1<\/td>\n84,7<\/td>\n86,9<\/td>\n91<\/td>\n84,5<\/td>\n90,7<\/td>\n85,8<\/td>\n<\/tr>\n
% de vaches > 800 000 cellules<\/td>\n4,2<\/td>\n6<\/td>\n4,7<\/td>\n3,3<\/td>\n5,7<\/td>\n3,6<\/td>\n6,6<\/td>\n<\/tr>\n
Co\u00fbt concentr\u00e9 en \u20ac pour 1000Kg<\/td>\n88<\/td>\n92<\/td>\n92<\/td>\n97<\/td>\n103<\/td>\n90<\/td>\n65<\/td>\n<\/tr>\n
Co\u00fbt total ration<\/td>\n168<\/td>\n163<\/td>\n161<\/td>\n165<\/td>\n184<\/td>\n165<\/td>\n131<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"author":4,"featured_media":6896,"comment_status":"open","ping_status":"closed","template":"","categories":[115],"tags":[28,129],"class_list":["post-13695","dossiers","type-dossiers","status-publish","has-post-thumbnail","hentry","category-tendance-lait","tag-evajura","tag-tendancelait"],"acf":[],"yoast_head":"\nTendance lait semaine 4 - Eva Jura<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/evajura.com\/de\/dossiers\/tendance-lait-semaine-4-2022\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendance lait semaine 4 - Eva Jura\" \/>\n<meta property=\"og:description\" content=\"Des r\u00e9sultats qui restent stables avec une moyenne de lait bien en dessous des r\u00e9sultats des ann\u00e9es pr\u00e9c\u00e9dentes. 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