{"id":10590,"date":"2021-02-01T10:57:04","date_gmt":"2021-02-01T09:57:04","guid":{"rendered":"https:\/\/evajura.com\/dossiers\/tendance-lait-semaine-03-2021-copy\/"},"modified":"2021-02-01T11:21:36","modified_gmt":"2021-02-01T10:21:36","slug":"tendance-lait-semaine-04-2021","status":"publish","type":"dossiers","link":"https:\/\/evajura.com\/de\/dossiers\/tendance-lait-semaine-04-2021\/","title":{"rendered":"Tendance lait semaine 04"},"content":{"rendered":"

Un niveau de lait et de taux qui se maintiennent accompagn\u00e9s d’une l\u00e9g\u00e8re baisse de la valorisation de la ration de base. En revanche un niveau cellulaire qui ne cesse de diminuer et qui fr\u00f4le la moyenne de 200 000.<\/h2>\n

<\/h2>\n

23,5 kg\/vache contr\u00f4l\u00e9e<\/span><\/h3>\n

Potentiel exprim\u00e9 :<\/span> 7 231 kg<\/h3>\n

TB :<\/span> 38,9<\/h3>\n

TP :<\/span> 33,4<\/h3>\n

Valorisation de la ration de base* : <\/span>10,1kg<\/h3>\n
* Valorisation de la ration de base = Lait produit \u2013 (2.2 X quantit\u00e9 de concentr\u00e9)<\/pre>\n
<\/h2>\n
Situation d\u00e9partementale – Semaine 04\/2021<\/h2>\n
 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
HISTORIQUE<\/strong><\/td>\n<\/tr>\n
Crit\u00e8res<\/strong><\/span><\/td>\nsem<\/span> 4<\/span><\/strong><\/td>\nsem 3<\/strong><\/span><\/td>\n<\/tr>\n
Elevages<\/td>\n\u2193 137<\/td>\n173<\/td>\n<\/tr>\n
Vaches pr\u00e9sentes<\/td>\n\u2193 7875<\/td>\n10376<\/td>\n<\/tr>\n
Vaches contr\u00f4l\u00e9es<\/td>\n\u2193 6597<\/td>\n8703<\/td>\n<\/tr>\n
Lait \/ vache contr\u00f4l\u00e9e<\/td>\n\u2193 23,5<\/td>\n24<\/td>\n<\/tr>\n
TB<\/td>\n\u2192 38,9<\/td>\n38,9<\/td>\n<\/tr>\n
TP<\/td>\n\u2192 33,4<\/td>\n33,4<\/td>\n<\/tr>\n
Potentiel exprim\u00e9<\/td>\n\u2193 7231<\/td>\n7379<\/td>\n<\/tr>\n
Valorisation\u00a0 ration de base<\/td>\n\u2193 10,1<\/td>\n11<\/td>\n<\/tr>\n
% vaches < 300 000 cellules<\/td>\n\u2193 86,8<\/td>\n87,3<\/td>\n<\/tr>\n
% vaches > 800 000 cellules<\/td>\n\u2191 5,1<\/td>\n5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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R\u00e9sultats par r\u00e9gions naturelles – Semaine 04\/2021<\/h2>\n
 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n
R\u00e9gion Doloise<\/strong><\/span><\/h4>\n<\/td>\n
\n
Bresse-Revermont<\/strong><\/span><\/h4>\n<\/td>\n
\n
1er<\/sup> et 2\u00e8me<\/sup> plateaux – Combe d\u2019Ain<\/strong><\/span><\/h4>\n<\/td>\n
\n
Salins – Nozeroy<\/strong><\/span><\/h4>\n<\/td>\n
\n
Haut Jura<\/strong><\/span><\/h4>\n<\/td>\n
\n
Petite Montagne<\/strong><\/span><\/h4>\n<\/td>\n
\n
Val d\u2019Amour \u2013 Finage<\/strong><\/span><\/h4>\n<\/td>\n<\/tr>\n
Elevages<\/td>\n10<\/td>\n20<\/td>\n23<\/td>\n38<\/td>\n17<\/td>\n21<\/td>\n8<\/td>\n<\/tr>\n
Vaches pr\u00e9sentes<\/td>\n612<\/td>\n1270<\/td>\n1302<\/td>\n2237<\/td>\n850<\/td>\n1121<\/td>\n483<\/td>\n<\/tr>\n
Vaches Contr\u00f4l\u00e9es<\/td>\n501<\/td>\n1082<\/td>\n1103<\/td>\n1862<\/td>\n670<\/td>\n940<\/td>\n439<\/td>\n<\/tr>\n
Lait \/ Vache contr\u00f4l\u00e9e<\/td>\n23,2<\/td>\n23,1<\/td>\n23,5<\/td>\n24,1<\/td>\n23,1<\/td>\n23<\/td>\n24,1<\/td>\n<\/tr>\n
TB<\/td>\n41,1<\/td>\n39,5<\/td>\n37,9<\/td>\n38,6<\/td>\n38<\/td>\n39,1<\/td>\n40,4<\/td>\n<\/tr>\n
TP<\/td>\n34,8<\/td>\n33,8<\/td>\n33<\/td>\n33,2<\/td>\n32,4<\/td>\n33,6<\/td>\n33,7<\/td>\n<\/tr>\n
Potentiel exprim\u00e9<\/td>\n7626<\/td>\n7238<\/td>\n7131<\/td>\n7269<\/td>\n6919<\/td>\n7084<\/td>\n7637<\/td>\n<\/tr>\n
Valorisation de la ration de base<\/td>\n8,7<\/td>\n9,6<\/td>\n9,9<\/td>\n11<\/td>\n9,6<\/td>\n9,9<\/td>\n11,7<\/td>\n<\/tr>\n
% de vaches < 300 000 cellules<\/td>\n81,2<\/td>\n83,7<\/td>\n89,4<\/td>\n89,2<\/td>\n84,5<\/td>\n87,3<\/td>\n86,2<\/td>\n<\/tr>\n
% de vaches > 800 000 cellules<\/td>\n5,2<\/td>\n6,6<\/td>\n4,8<\/td>\n4,4<\/td>\n5,7<\/td>\n4,7<\/td>\n5,7<\/td>\n<\/tr>\n
Co\u00fbt concentr\u00e9 en \u20ac pour 1000Kg<\/td>\n88<\/td>\n71<\/td>\n91<\/td>\n75<\/td>\n95<\/td>\n82<\/td>\n76<\/td>\n<\/tr>\n
Co\u00fbt total ration<\/td>\n153<\/td>\n132<\/td>\n150<\/td>\n141<\/td>\n164<\/td>\n141<\/td>\n145<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"author":4,"featured_media":6634,"comment_status":"open","ping_status":"closed","template":"","categories":[115],"tags":[28,129],"class_list":["post-10590","dossiers","type-dossiers","status-publish","has-post-thumbnail","hentry","category-tendance-lait","tag-evajura","tag-tendancelait"],"acf":[],"yoast_head":"\nTendance lait semaine 04 - Eva Jura<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/evajura.com\/de\/dossiers\/tendance-lait-semaine-04-2021\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendance lait semaine 04 - Eva Jura\" \/>\n<meta property=\"og:description\" content=\"Un niveau de lait et de taux qui se maintiennent accompagn\u00e9s d’une l\u00e9g\u00e8re baisse de la valorisation de la ration de base. 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